![]() ![]() But it also transforms the lives of the cacao producers that it works with, buying from farmers directly in a Direct Trade model that enables farmers to receive a price above even Fair Trade levels. #Taza chocolate zip#Taza is proof that chocolate can change lives, producing its stone-ground chocolate using the very same traditional techniques that inspired its founder Alex Whitmore (one of Zip Car’s earliest employees) to become an apprentice to an authentic molinero whilst on holiday in Oaxaca. The minimal processing involved in creating Taza’s stone-ground chocolate gives a finished product with a satisfyingly coarse, almost biscuity texture and a sweet flavour that lets you taste the bold flavours of the cocoa, sugar and spices individually. This is because Taza prides itself on being stone ground and unrefined whilst many chocolate makers spend days on end refining and conching their products until smooth, Taza simply grinds its organic cocoa beans with cane sugar and spice in a traditional Mexican stone mill called a molino. Their style of craft chocolate is much closer to the kind of chocolate you might have found 150 years ago, still popular today in Mexico and some parts of South America. For Massachusetts-based Taza, when it comes to making chocolate, doing less brings more when it comes to allowing the complex flavours of cacao to shine. ![]() Here’s a chocolate that may be a little different from anything you’ve tried before. This is an unusual chocolate that is very easy to munch! Inspired by Tazas passion for Mexican chocolate traditions, they hand-carve granite millstones to make these rustic, organic dark Mexican style chocolate. Taza tell us that this is the “purest expression” of their proudly unrefined chocolate. Taza makes stone-ground eating chocolate in the Mexican tradition: In Mexico, most people still drink their. Taza will be exhibiting its Almond Milk Chocolate line at Natural Products Expo West, Anaheim Convention Center, Anaheim, California (March 4-6, 2020).These disks are made of 70% single origin Dominican dark chocolate, bursting with bold, wine-like flavour, accompanied by Taza’s signature gritty texture. All of us except for Taza Chocolate, that is. I need a grab-and-go package that I can securely re-seal and not worry about,” she said. “ Chocolate bar wrappers haven’t evolved with our lifestyles. The company has launched its Almond Milk Chocolates in re-sealable pouches pouches, designed by co-founder and chief design officer, Kathleen Fulton.įulton said she created the packaging based on her own frustration at not being able to put an opened chocolate bar back into her bag without making a mess. But until now, consumers who love that creamy milk chocolate experience didn’t have good dairy-free options.” There are delicious plant-based choices for dark chocolate lovers, including Taza. “ A shift to more plant-based eating clearly has huge upsides, but we saw a gap in the market. “ They’re exploring how they can make better choices for their own health and the health of the planet, without sacrificing the indulgent experience,” she said. Similarly, consumers are looking at treats holistically, added Stephanie Larason, director of marketing and e-commerce, Taza. To date, the company has used its signature stone ground process to create chocolate with a distinctive, gritty texture, replacing traditional cane sugar with coconut sugar. “ We’ve always been about pushing the envelope, going beyond your typical mass-market product, and creating intense, unexpected experiences that change the way you think about chocolate.” “ Conching mellows out cacao flavor, and that’s not what we’re about,” said Alex Whitmore, co-founder/CEO, Taza. In addition to Almond Milk Chocolate, it makes Amaze Bars, Mexican-style Chocolate Discs, Chocolate Covered Nuts, and Dark Bark snacking chocolate.
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